Forskolin is a natural treatment for weight loss.
This plant, which grows in the subtropical zo nes of South-East Asia and India, is nowadays mainly cultivated for its essence contained in its fibrous roots, the forskoline, which contains many medicinal and slimming properties. Used for centuries, it has many virtues and it is now possible to use it as a real treatment against obesity.
Numerous dietary supplements for weight loss, with Forskoline as an active ingredient, have been developed in recent years. However, not all products are equal and that’s why our teams have decided to concentrate on the Forskolin 250 (20%), produced by Bauer Laboratories, which is a natural fat burner known for its high efficiency.
However, in traditional Indian medicine, Ayurvedic medicine, its range of uses has been much wider and better known for centuries.
It can be used as an aromatic plant, but also for its anti-microbial action to treat infections or cardiac abnormalities, and anti-inflammatory action to treat intestinal and gastric disorders, such as rheumatism or skin and allergic inflammations.
1. Through the ATP adenosine it activates, forskolin will stimulate the mechanisms of fat combustion in the body because adenosine ATP is a molecule that transfers energy from the body’s reserves of fats and sugars to the chemical reactions of the cells that need them. In other words, it will draw on fat stocks to turn them into energy that it supplies to the cells.
2. ATP itself activates AMPc, from which other cascading proteins such as protein kinase A, which plays a role in the metabolic regulation of glucose and lipids, are derived. An increase in the level of AMPc will therefore induce metabolic stimulation and allow the body to burn more fat and carbohydrates. It is in fact the lipolysis process that forskolin will stimulate through the production of AMPc.
There is therefore a double metabolic effect triggered by forskolin, which allows fat to be burned:
1) Forskolin itself will induce the body to burn more fat by activating ATP adenosine, which through a chemical mechanism will help transform fat mass into energy, nourish cells, and especially muscle cells.
2) Forskolin triggers lipolysis: it will activate a digestive enzyme called lipolytic AMPc, whose function is to burn fat. By increasing the levels of AMPc, forskolin allows the body to burn even more fat.
The decomposition mechanism of fats is thus doubly favoured. For this reason, forskolin is found in many fat burners, just as it is considered a natural fat burner.
These bodybuilders quickly made forskoline a sizeable ally in order to develop their muscles faster and more durably. This refers to the activation mechanism of ATP by forskoline.
ATP is in fact the main – if not the only – source of energy of the muscles, being at the base of the muscular contraction, and therefore of the slightest movement we make.
By increasing ATP levels, i. e. by stimulating its production and presence in the body, forskoline gives energy to muscles from lipids, and contributes to the creation of muscle mass more quickly, especially in a sports context where muscles are mobilized, worked and developed.
But in addition to this reduction in fat mass, forskolin also promotes testosterone, a key anabolic substance in increasing muscle mass. Studies have shown that this effect of forskolin leads to an increase in lean mass, and thus to gain muscle mass.
In other words, forskolin allows fat to degrade without eliminating the lean mass, which is often the case in slimming diets where the interest sought by overweight people is to lose fat first.
With forskolin, the dry mass is even increased, and bodybuilders know only too well that it is via the dry fat mass that muscle mass is created. Of course, this effect is all the more visible as people who start a diet practise a muscle exercise routine.
Namely: Numerous studies confirm that the results of the forskoline are more than promising, two of which are particularly interesting:
The study easily concludes on the ability of forskoline to stimulate testosterone levels, involved in the increase of dry and muscle mass.
Other studies, including women and men, have found that